Lacto Data is published twice annually on behalf of Milk SA and is distributed with The Dairy Mail. The purpose of the publication is to make information available about the structure and performance of the dairy industry, with the objective of promoting optimal development of the industry to the benefit of the dairy industry and consumers.
This bilingual e-newsletter is published biweekly on behalf of the MPO and contains the latest regional and national news in the dairy industry. It reaches a targeted readership of 1 972 producers and stakeholders.
The Cape Made Kitchen – taste the alternatives. “Recipes developed by The Private Hotel School, brought to you by seven partners to showcase alternative crops and products. We sincerely hope that this recipe book in particular, will inspire you to include these exciting products in your shopping basket and cooking at home!” Dr Ilse Trautmann, Project leader: Cape Made Kitchen, WCDoA.
DSA Code of Practice for the secondary dairy industry
The DSA Code of Practice for the secondary dairy industry addresses the requirements for food safety programmes – from milk collection at the farm to processing of milk, manufacturing of dairy products as well as final product distribution.
In its most basic form, sharemilking means one farmer owns the livestock and another, the land. By means of a contract between the parties, they share the gains from the farming operation. This publication was developed by the MPO as a manual to assist farmers in becoming knowledgeable in the basic principles of sharemilking.
Milk SA, its two members (the MPO and SAMPRO) and other organisations are undertaking various initiatives to empower black entrepreneurs to become more successful and contribute to a more competitive South African dairy industry. This publication serves as a practical guide for people who would like to become involved in empowerment and transformation of the South African dairy industry, and for entrepreneurs who need practical guidance in this regard.